Nutrient timing for optimal performance
Nutrient timing means eating specific nutrients at the right times to boost your workout results. It can enhance muscle strength, body shape, and performance, benefiting both athletes and non-athletes alike.
CONTENTS
- Carbohydrate timing
- Protein timing
- Meal timing and frequency
- Conclusion
Carbohydrate timing
Endurance Training
Carbohydrates are essential for fuel in moderate to high-intensity endurance activities and resistance workouts.
Maximizing glycogen stores is crucial for maintaining exercise intensity and preventing tissue breakdown.
- Daily Carbohydrate Intake: 5–12 g/kg (8–10 g/kg for intense training)
Competition Preparation
Carbohydrates are essential for fuel in moderate to high-intensity endurance activities and resistance workouts.
Maximizing glycogen stores is crucial for maintaining exercise intensity and preventing tissue breakdown.
- Carbohydrate Loading: Consume 8–10 g/kg of carbohydrates daily while reducing training volume for 1-3 days before the event.
- Pre-Exercise Meal: Eat 1–4 g/kg of high-carbohydrate meals 4 hours before exercise to increase muscle and liver glycogen, improving performance.
During Exercise
Regular carbohydrate intake helps maintain performance and blood glucose levels:
- 1.2–2.4 g/kg per hour (via 230–350 mL of a 6–8% carbohydrate solution every 10–12 minutes)
Recovery
Post-exercise carbohydrate ingestion promotes rapid glycogen replenishment:
- 0.6–1.0 g/kg within the first 30 minutes
- Continue with 0.6–1.0 g/kg every 2 hours for the next 4–6 hours
Protein timing
Endurance and Resistance Training:
Protein intake before and after exercise supports performance and recovery.
- Strategic Feedings: To optimize muscle protein synthesis, consume 0.25–0.4 g/kg of protein every 3 hours throughout the day.
- Pre/Post-Exercise: Consume 0.2–0.4 g/kg of protein immediately before or after resistance exercise to increase muscle protein synthesis and promote muscle growth.
- Before Sleep: Consuming 0.4–0.5 g/kg of casein protein before sleep increases overnight muscle protein synthesis and metabolic rate without affecting fat oxidation.
Meal timing and frequency
Time of Day
The timing of calorie consumption may affect health, weight loss, and body composition. Consuming more calories
earlier in the day may support weight management and metabolic health. Evening meals should be balanced to prevent
excessive caloric intake.
Meal Frequency
Increasing meal frequency does not significantly impact weight loss or body composition when total daily caloric
intake is controlled. However, higher meal frequencies may improve appetite and energy levels.
Protein Feeding
Intermediate protein doses (20 g) consumed every 3 hours create favorable changes in muscle protein synthesis.
Pre-sleep protein intake supports muscle recovery and growth.
Conclusion
Timing your carbs and protein can greatly improve your performance and recovery. Load up on carbs before events, keep your energy up during exercise, and refuel properly afterward. Eating protein at key times, including before bed, boosts muscle growth and recovery. Stay fueled and stay strong.
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References
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- Ivy J. L. (1998). Glycogen resynthesis after exercise: effect of carbohydrate intake. International journal of sports medicine, 19 Suppl 2, S142–S145. https://doi.org/10.1055/s-2007-971981
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- Hoffman, J. R., Ratamess, N. A., Tranchina, C. P., Rashti, S. L., Kang, J., & Faigenbaum, A. D. (2009). Effect of protein-supplement timing on strength, power, and body-composition changes in resistance-trained men. International journal of sport nutrition and exercise metabolism, 19(2), 172–185. https://doi.org/10.1123/ijsnem.19.2.172
- Keim, N. L., Van Loan, M. D., Horn, W. F., Barbieri, T. F., & Mayclin, P. L. (1997). Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen. The Journal of nutrition, 127(1), 75–82. https://doi.org/10.1093/jn/127.1.75
- de Castro J. M. (2004). The time of day of food intake influences overall intake in humans. The Journal of nutrition, 134(1), 104–111. https://doi.org/10.1093/jn/134.1.104
- Schoenfeld, B. J., Aragon, A. A., & Krieger, J. W. (2015). Effects of meal frequency on weight loss and body composition: a meta-analysis. Nutrition reviews, 73(2), 69–82. https://doi.org/10.1093/nutrit/nuu017